Monday, June 25, 2007

Extremely Pink Saurkraut

Much To Flopper's Joy my sauerkraut has moved from the crock on our counter into these four jars which will be put in a dark cupboard to continue fermentation.

My Preserving Food Without Canning or Freezing book offered this as a viable alternative to using a weighted crock so we'll see if it works.

It certainly tastes like weak sauerkraut and smells like really smelly sauerkraut.

We'll see what a month in cupboard does to it.