Sunday, July 08, 2007

Mead (Huzzah!)

My second attempt at mead has met with success. It's a mellow mead that smells a lot like a dry white. The taste is mild and more full that a traditional Ethiopian wine and a lot less dry. The next experiment will be flavoring mead with fruit.

The no frills method suggested by Sandorkraut in the book Wild Fermentation worked very well.