I've decided to name my starter Lucinda. It's good to name living things and judging by frothiness this is definitely alive.
I started it Sunday Evening and sure enough this evening it was happily bubbling away. I'll make my first loaf tomorrow night and post pictures.
~Eikon
Tuesday, July 17, 2007
Sourdough Starter
Posted by Eikon at 8:17 PM
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